Cooking on a Budget

Eating well doesn’t have to cost a fortune. With a little planning and some clever tips, you can enjoy tasty, healthy meals without breaking the bank.

  • Plan your meals: Create a weekly meal plan and shopping list to avoid buying more than you need.
  • Cook in batches: Make larger portions and freeze leftovers for quick, budget-friendly meals later.
  • Try cheaper ingredients: Beans, lentils, frozen veg, and tinned goods are affordable and nutritious.
  • Reduce food waste: Use up leftovers and check use-by dates to make your food go further.
  • Get creative: Simple recipes can be delicious—try new dishes and swap expensive ingredients for cheaper alternatives.